Not really impressed with the food at all. Giving three stars simply because we loved the table side guacamole and the man who made it! Our server really really REALLY hyped up the concept of the food, the business itself and the creator of the menu and made it seem like the food was "to die for". I ordered the green chili duck confit which she mentioned was the best duck in Arizona and my husband ordered the Jadori chicken. Neither one of us truly enjoyed the food. Both plates came out in less than 10 minutes on a Friday night (weird) and mine was barely warm more on the cold side, doubtful it's supposed to be that way. The duck is supposed to be brushed with green chili but the dish itself has no flavor of that at all so that was misleading. The meat was dry and tough and the mushrooms were so hard and chewy I couldn't even bite into them or cut them with my fork. Not a fan of the Jadori chicken, too many flavors going on that don't really mix with the palette. If we came back it would definitely be for drinks and guac only and that's about it.