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  • I came in for dinner before the Brooks and Dunn/Reba concert The place is fancy, and very beautiful. The steak selection is pretty good, but be forewarned, it is overpriced! The key that makes it overpriced is that all the meat is served a la cart. meaning meat on plate-that's it. I watch what I eat, so I tend to stay away from carbs, but I have never seen other higher end places that serve steaks this way. I ordered the sauteed spinach with my steak ($60 for a 16 oz. ribeye) and it was $14.00 . My goodness. the meat was pretty good, but definitely not the best, or $60 good. I felt I could have gone to a "less fancy" steakhouse, had a delicious steak for a little less and they would have probably served it with a couple of sides. The service was ok, nothing to brag about, but it was just ok. I will not spend over $100 again for meat, spinach and one drink.
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