the sunday brunch is well worth trying. they open at 9a, so if you get there early, you'll avoid the crowd during this popular weekend pastime; or at least you'll be ahead of the game.
the walleye is crisply fried, not with the beer-batter you think of when imagining every other fish fry; but a darker, thinner batter that allows you to still taste the fish. the sunny-side up eggs are never under or over done. they also feature two daily scrambles, one vegetarian, and one meaty. i've yet to try the scramble as the walleye has me every visit.
their bloody mary's are made with very veggie tomato juice, as opposed to a bland tomato mix; which makes them taste like they used fresh-squeezed tomato juice.
they also have a coffee bean roasted by ancora especially for them, and it's never weak. it's worth the $2 for a never ending cup.
expect to spend $25 for brunch and coffees for two; add more for a bloody or mimosa.