I would say this place is a great place to have a nice dinner when you don't want to get all dressed up.
I had the hormone free filet. $22. It was decently sized cut of meat that really tasted great. The acorn squash side was awesome. The fresh green beans were also great.
My wife had the wild mushroom ravioli $16. First thing she noticed that each ravioli was charred. I think the cook had that planned because much of the food was charred (to me in a good way). Her ravioli needed to have more portion size, she was still hungry after finishing it.