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  • went there second night it was open. Place was fairly empty. Hostess tried to seat us at a tiny table behind the Host podium. NOT!!! the next table was ok. chairs were very uncomfortable. Server was all about the wine. Food was just ok ...pricy for 4 slices of mozzarella. 3 bucks for 4 small slices of bread? entrees were ok. small portion of pasta. the pollenta served with the pork shank was critty ...like there were foreign particles in it...ugh. nasty . Very pricey for the quality, taste and lack of ambiance and fair service (took forever to even get the bread!!! 3 requests. Put in a call to the place and two days later the "manager" called me. She wanted to hear NO part of this at all. her response "well,I guess this restaurant is just not for you". great response to customer feedback.NOT!!! I think they need to consider the economy, location and huge variety of better restaurants at better prices in the area.
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