I took my family along with my parents for what I was expecting to be a great lobster (4 ways) dinner. As I had been two times prior and never disappointed, I was expecting the same quality food and service.
I made reservations a week a head as it was a Saturday and anticipating that it would be busy. We got to the restaurant, they said they couldn't locate the reservation and I looked at the list and located it in less than a minute. We were seated at the table righty by the door.
We were greeted by the waiter who we had dealt with in the past. We told him that we wanted the lobster done 4 ways and than he tried to up sell everything else on the menu. Having been here in the past we politely told him we would be interested in only getting an extra vegetable dish. So we ordered the snow peas with mushrooms.
The first to arrive at the table was the dish with the lobster stir fried with garlic, ginger and green onions. The lobster meat was a bit tough and not as flavourful as it had been in the past.
The next to arrive was the lobster with the maggi sauce and it was absolutely divine the best thing I had all night. It tasted very succulent and tender and the meat fell off the shell.
The third to come out was the deep fried lobster legs. This was by far the most disappointing of all the dishes 80% of it was left untouched as there was absolutely nothing to eat. The snow peas with mushrooms came at this point and it was so so as I have had better at other restaurants.
The last dish for the lobster was the fried rice. Again, this dish never disappoints and the fried garlic bits in the rice just adds a whole new level to fried rice.
They served us dessert thereafter, we got a warm soup I think thy said it was black sesame, along with a mango mochi and another rice ball dessert with honey on the inside. These were all delicious and enjoyed by everyone. Overall, I would give the experience a 3.5 because a couple of the dishes were lacking and the service dropped off once we had ordered our food they were no longer attentive.