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  • If Sunday brunch was a religion, I would highly consider converting into it. Conversion to Sunday brunch would require you to accept the fact that you don't need to wake up early on Sunday, and therefore you can allow yourself to eat something that is heavier than just breakfast. Brunch brings to the table a few things that are worthy of worship such as eggs benedict, bagel & lox, and huevos rancheros. I love the concept as we usually have brunch with our friends, family, or loved ones; hence, brunch builds a sense of community. Jokes apart, going for brunch is one of the highest trends in the Toronto restaurant industry. In the past few months a few fine dining restaurants have added a brunch menu. I have a few favourites in the city but today I will focus on The Saint Tavern. The Saint Tavern is located on Ossington St. near Queen St. West. We were a group of four and we arrived at the restaurant around 1:30PM. It was busy but we were lucky enough to get a very comfy table. The decor was modern and charming. Polished cement floors, old looking light fixtures, all black, white, and gray with a very-large-bar. We started with the deviled eggs with chives, radish salad, and bacon. It was delicious and we were all fighting to get the last piece. I opted for having their grilled cheese sandwich with roasted tomatoes and salad. It was simple but perfect. The strong cheese was balanced by the tomatoes- so yummy! My friends loved their choices and we were all pleased with our waitress. I recall drinking copious amounts of coffee on that day and not eating ANYTHING ELSE after having that meal. We spent a few hours at the restaurant and we had a great time! I would love to come back there for another brunch or maybe dinner one day. It feels good to be able to write a review like this one!
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