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  • Sharko's catered our wedding last month. Back in February, after my wife found them on Wedding Wire, she suggested we go in for a tasting. I was a little skeptical as we pulled up to the building, because the area gave off sort of a warehouse/industrial vibe that didn't quite scream "purveyor of beautiful weddings". But when we walked in, we were quickly won over. Gerard Sharko (the founder's son - the business is family-owned and -operated) was totally attentive, put us at ease, and clearly knew the catering business inside and out. We tasted a couple of the Mexican options. As an Arizonan and a lover of authentic Mexican and New Mexican cuisines, I'm instantly suspicious of anything claiming to be "Mexican food", but I was impressed. We ended up going with miniature Beef Wellingtons, prosciutto-wrapped asparagus, Fiesta Chicken (chicken breasts with cheese and peppers), and enchiladas for our reception. My wife and I both enjoyed our food quite a bit, and we got a lot of positive feedback from guests - several told us that it was the best wedding food they'd ever had. In addition to this all-around positive experience, Sharko's really went above beyond for us in two ways. First, as we were planning our wedding on a fairly tight budget, Gerard worked with us right up until a couple days before the big event to keep prices down while providing the best possible event. Not once did he try pressure us or upsell us, and he was incredibly patient with us as we asked for a couple last-minute changes. Second, his staff stepped in big-time with set-up and take-down. We provided our own drinks and centerpieces, and when the set-up got a little crazy, they pitched in and saved the day even though it was in no way their responsibility to do so. There just weren't any real downsides to our experience. The worst thing I can possibly think of to say about this professional, affordable, family business is that their offices looked a little unimpressive from the outside. But go in and talk to them - you won't regret it!
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