This place, located behind an auto shop, offers you good authentic Japanese foods. The chef told us that he was trained in Japan for "Kaiseki", which is a traditional course menu with fresh and seasonal ingredients, for years. We will definitely try it next time. In this ramen craze in US that bold taste is king, the art of "subtleness" (similar to wine tasting) is underestimated, thus survival for true Japanese restaurants like this is the key as people evolve from cavemen to humans. I recommend this place if you want to eat foods like appreciating wine. The only negative point is that they are still waiting for a liquor license....Come on, Clark County!!!!