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  • Fantastic establishment. Start your meal with their stone crab claws. They're the best. Melt in your mouth, butter texture with great flavor. The sauce they serve it with is also excellent. Now entrees. Chilean Sea Bass with a miso glaze. SO GOOD. Cooked perfectly to the point where the sauce caramelizes on the fish. Fish texture is great as well. Dry aged bone-in rib-eye. Pretty bomb piece of steak. I'd say it is my second favorite next to Nick and Stef's. Comes with a dry seasoning composed of salt, pepper, garlic, and corriander. Filet Mignon. I'd stay away from this one. Wasn't that great in my opinion. FINISH YOUR MEAL with the Boston Cream Pie. It is SO GOOD. Take my word for it, the main reason I came back was not the crab claws... it was this slice of heaven. Try it. Love it. Thank me. You're welcome.
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