This has to be one of the best steakhouses I've ever been to. Was staying at the Encore for a business trip and on my last night in town I decided that I needed a steak. Thankfully I didn't need to leave the property to find one.
Since I was traveling alone I was glad to see that they had a bar that offered three full menu. Sat down and was greeted by very friendly bartenders. I found out that they only recently (month or two) started to carry any kind of craft beer. On their suggestion I tried a beer from what they raids was thee oldest continuously operating brewery in the world. This was the first time I've ever been served a beer in a huge, red wine-sized glass.
The bread basket was a pleasant surprise. Definitely the king here are their bacon-cheddar rolls. I could have easily filled up on these alone.
Main course was their ribeye steak and a side of creamed corn. I ordered my steak medium-rare and they nailed it. Thee crust on the steak brought a ton of flavor and did not overcook it in the least bit. I read that they offer several house-made sauces for their steaks, but believe me when I say you won't need them.
The creamed corn was only OK though. Great flavors and not too sweet. My issue with them is that the corn was pretty much pureed and had the texture and constancy of baby food. I much prefer the creamed corn at Lawry's over this.
I would have given them 5 stars except for two things: the corn and the location/atmosphere. This place can get LOUD. It is located right on the hotel's water feature, which goes off about every half-hour. This show, while interesting, blasts its music directly into the restaurant.