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  • Time & Date of visit: 5:45pm on Saturday, July 25, 2015 Atmosphere: dressy casual, business attire Cleanliness: restaurant appeared clean. Tables, chairs & cutlery were clean. Constructive criticism: a wedge of lemon and some bacon bits would be nice on the Cesar salad item. Cuisine: steakhouse! Facilities: clean! Food: To start, we both had a Cesar salad which was good. The croutons were crunchy and the romain was crisp. The dressing was creamy but a bit strong on the garlic side. My boyfriend ordered the 16oz BBQ pork back ribs. The ribs fell of the bone, and were so tasty. His dish was coupled with a side of coleslaw which was nice and creamy and a mountain of their skinny fries. So delicious! I ordered the 10oz BBQ pork back ribs with a loaded baked potato. My ribs were also fall off the bone and basted with their tasty sauce. My baked potato was soft, fluffy and the melted cheddar on top with sour cream hit the spot. To drink, he has a Rickards White on tap, I had a water lol. For desert, we tried the Baton Rouge cookie. Wow! The cookie was deep, and it was warm. A scoop of vanilla ice cream added to cookie made it more sinful. So tasty. Not bad for a cookie, it hit the spot. Likeliness of returning or recommending to others: this was our second time visiting. We'll come with a group for our next visit. Great for families with children as the restaurant was busy with younger families. Parking: private Portion Sizes: large! We left stuffed! Price: $73.45 Service: our waiter was kind and took our orders quickly within the first couple of minutes. Selection: wide variety of foods. Check out their specials. The items are fairly priced! What makes this restaurant stand out from the others: they specialize in ribs. Guaranteed fresh. They also have a lobster menu with all sorts of lobster inspired items. Hours of Operation: Monday to Thursday 11am to 11pm. Friday to Saturday 11am to 12am. Sunday 11am to 10pm. Website: www.batonrouge.ca
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