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  • This is one of the few places in the Ballantyne area that's worth the drive - especially if you live closer into town. While it's not advertised as a Greek restaurant, it's the only traditional/legit Greek place in town. Appetizers Taste of all Spreads (Hummus, Tzatsiki and Greek eggplant dip) a phenomenal starter and very generous portions Grillled Sausage - the sausage and the sauce are ridiculously good and the foccacia they serve with it is perfect to help clean the plate. Lamb Souvlaki - melt in your mouth good - you can make a meal on appetizers alone. Main Garganelli with Chicken and Crazy Lasagna are my favorite pasta dishes...though I have to admit that I lean toward the Greek stuff, so havn't ordered pasta here in awhile Moussaka - I don't like Moussaka but this has delicious, complex flavors and is enough for two. Lamb Shank/Lemon Chicken - when I'm in my Greek mode - both well done and remind me of my mom's cooking Desserts Frank (on of the two Kaltsounis brothers) is a great pastry chef, and the Loukomades and Rice Pudding are both as good as you would get in Greece. All-in, Ilios Noche does a great job...awesome wait staff....timiing of courses...etc. My negatives are the parking...and the fact that it's a mess getting there with all of the construction, but not their fault...and the fact that the last two dates I've taken there have both been failures (it couldnt't have been the food...must've been the company) :-)
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