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  • Great decor, service, and food! I was not that impressed with the ravioli stuffed with kobe short rib but thoroughly enjoyed my rib eye (chimichurri seasoning) with the foie gras add-on. I was so sad that I could not finish my steak. The service here was 10 times better than my dinner the next day at Daniel Boulud. I think the ambiance here is wonderful and will definitely return!
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