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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-27 00:00:00 (xsd:dateTime)
itemReviewed	TENDER Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I was almost outragged after my experience and then seeing my bill. I went in the beginning of Jan 2010. We were approached by the waiter (whom was from Albany, NY- being from the east I picked up on the accent). He might as well been from Jersey because he was very brash and not at all professional. I started out ordering the tuna trio and my guest ordered one of the salads with a glass of sav. blanc and kahula and milk. The first coarses were okay- nothing to write home about, but by far the best part of our meal. We then ordered our 2nd coarses; I ordered the hanger steak cooked medium rare with a side of spinach and my guest ordered the fish trio (scallops, shrimp, and bass). My 2nd coarse had been prepared really rare, I mean almost blue (burnt on the outside, raw in the middle). The silver lining hadn't been taken off the steak so I choked with every bite. My guests scallops (her first time trying them) were grossly over cooked, little rubber bouncy balls would be a more accurate description and her entire dish was just unappealing. She finished eating her plate first and the busser removed the plate before I was done. The waiter came over and my guests plate was gone and he said, "let me guess your steak was overcooked?" Really???? She didn't even have the steak and when he took my dish away, which was barely touched he didn't even ask if it was okay. The bill was $190 for 2. You can do so much better in Vegas. Don't waste your time on this outdated restaurant!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Aliyza

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