HATE Nothing.
DISLIKE Nothing.
LIKE The desserts. The skewers (especially the chicken breast "sasami" and the tsukune with a cage-free egg). The niku jaga stew. The diced cut steak. The seafood egg custard. The friendly servers. The overall setup. Open late.
LOVE The gyu shabu salad. The lunch specials. The $2.80/$3.80 menu items. The close proximity to where I live.