| rev:text
| - I am going to be rather harsh in my review, although there are definite redeeming qualities about this buffet. My cousin, his friend, and I recently visited Vegas for a quick trip.
We decided to go to only one buffet. I usually go to the The Buffet at the Bellagio, but we thought to give Aria a shot since it was a new hotel and all.
Like everything else at Aria, it was beautifully decorated with modern touches. Our waitress was attentive and the crowds weren't too bad.
Now to get into the ONE and ONLY reason why this is a two star review:
- Holy s**t balls about the sushi. It was like if a first grader was making sushi rice for the first time. It was hard, under-cooked, and not sticky at all that sushi rice is suppose to be. No one should be forced to eat things that can make your bowels run like Niagara Falls after rain. And no good restaurant should even have the audacity to serve something like that.
On to why it's not a one star review:
- Prime Rib cooked to perfection
- Pasta bar that has a super nice chef ready to take your order. (He also makes good basic pastas.)
- Dessert bar to die for: Creme Brulee, Ice Cream Bar, Crisp-on-the-outside soft-on-the-inside cookies. more Creme Brulee, Oreo Pudding Shooters, Tropical Carrot Cake, and did I mention the Creme Brulee.
I don't care for Alaskan King Crab legs, but they have those as well. I didn't have any of their Mexican or Indian wares, since I know I can get those on the cheap when I go home. I mean chips, salsa, and guac is what you have for Mexican. Really? For a weekday dinner where I spend thirty dollars for a good meal, that money should have just gone to a sit down restaurant with a prix fixe meal. That probably would have been more satisfying.
|