Really exited about this place as I love Banh Mi, I regularly go to Banh Mi Ba Le on Dundas at Spadina and also Nguyen Huong a little north of Spadina and Dundas.
Decided to try out the pork belly and fried chicken bao as I have never tried anything like it before.
A little underwhelming. It was okay, but a little bland. A lot of shredded carrots and not enough meat, though at only $3.49 each, I guess I shouldn't have expected too much. The bao was a really nice soft pillowy texture though, so I think there's a lot of potential if they sauce it up a bit and get some more flavour and meat in there.
I'm still gonna go back because I really wanna try the kimchi fries they look frigging wicked.
I'll probably try out the banh mi, but it costs more than twice as much as the other places along Spadina in Chinatown and I don't know how much better they can possibly be. Has anyone tried both and can compare?