Sonny and Judy Siebert and their five adult children run this great little Irish Pub in the North Hills and have been offering up traditional Irish dishes alongside pub fare for the past 14 years and counting. We have enjoyed their festive Friday night live music and packed house for many years and stopped by on the night before St. Patrick's Day to check out their Lenten menu. They were super crowded with families enjoying green beer, an acoustic guitarist and some super fresh fish.
After a 30 minute wait for a table that passed quickly with a cold "slow-pour" Guinness, I ordered a salad, some freshly breaded fried shrimp and a baked potato with all the fixins. Now these are not your average, run of the mill, shrimp. They are eight Black Tiger Shrimp, Jumbo sized, and fried to absolute perfection! They were moist and tender and so delicious, I could have eaten eight more but I decided to save room for another delicious Guinness! The cocktail sauce had a nice amount of kick to it from the horseradish and tasted homemade as well.
The service was friendly and super fast.