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  • 3.5. Actually. We were attempting to visit the Seven Lives Pop Up on Bloor, but the door was locked on Friday night at 7pm. We had seen the sandwich board for Los Guaca Moles on the street and decided that fate wanted us to visit this place instead. They were insanely busy during the dinner rush and we sat at the bar for a while waiting while the two staff who were running the bar and the floor got caught up. I have no problem with slow service as long as they keep the drinks coming. They were also apologetic and thanked us for our patience. We ordered the Guacamole with crickets which was a decent size and there was nothing wrong with the chips despite what other reviewers have said. The bartender brought us some nice habernero sauce that had a wonderful spice that sneaks up on you. The Pulpo Tostadas were bit too sweet for me. The octopus was tender, but the sauce ruined the flavour a bit for me. I aded more habernero sauce and they were better. Tacos were loaded with fillings. The fish was dusted in cornmeal and cooked to soft perfection. Chorizo was interesting and quite good, but I"ll confess I only ordered it because they didn't have the liver taco available. The Lengua (tongue) taco was my favourite and reminded me of Mexico. There were also a few items going out that looked really delicious and unique to the restaurant. I'd love to go back and try out. Overall, I think Los Guaca Moles may be going through a few growing pains, but this leaves more room for them to grow! I'd go back and give them another go. The atmosphere was fun and intimate without being too crowded and I'd love to check out their cozy patio on a warmer night.
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