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  • I'm in love with this place for my "affordable" high end chinese food. I really don't see the fusion in their food at all, it's just very well done and tasty cantonese cooking. Their roast suckling pork one of the best in the city, they remove the extra fat layer under the skin and place it back on the flavourful meat, smoky goodness. Peking duck is also one of the best, with their well done skin wrappers and lovely dipping sauce. Great service, but kitchen can be a bit slow at times.
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