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  • It was my sis' and my first time at a red lobster. The cheddar bay biscuits brought us here. We came on a Thursday afternoon and it wasn't too busy. Before reviewing the food I want to give a big shout out to our server Brandon. Normally I don't remember servers' names unless they do a phenomenal job to make themselves memorable despite the quality of food. Brandon was excellent, very attentive to all his tables, bussed his own tables on his own, refilled bisquits without even asking, gave us everything we needed for our meal such as the utensil to break the crab legs and towelettes, checked up on us frequently to see we were doing okay and even packed up our food to-go on his own so neatly and carefully! He made sure to offer dessert to all his tables too. I feel this man needs the recognition for his hard work. It's hard to find someone who enjoys seeing his guests/customers satisfied with their dining. anyways, it took a while for our server to greet us but he was busy at the moment so it wasn't a big deal. We decided on the Ultimate Feast, clam chowder and lobster bisque. The bisquits and lobster bisque were on the salty side and contrary to one review on here, there WERE lobster pieces in my soup. Brio's version is still better to me. The clam chowder was just straight up creamy, nothing special. I wish there was some seasoning that bumped up the flavor. The ultimate feast was more than enough to share for two people. I have to say though, eating seafood gets tiring. I cannot have too much fiber in my diet and was saddened that they didn't offer plain white rice to eat the seafood with, just a brown rice pilaf. The two sides we decided on were sweet mashed potatoes with caramelized pecans and mashed potatoes that had no gravy on it ): needless to say the mashed potatoes did not go well with our meal lol Overall, our experience was great but the food wasn't memorable to come back
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