Excellent dry-aged beef. You won' find a better one in town. And you will pay dearly for it.
Similar in atmosphere and menu to Morton's, the Capital Grille is located on the ground floor of the former Lazarus building at the corner of Wood & Fifth.
Expect dark paneled wood, a massively overpriced (300% and up) wine list, and oil paintings of Pittsburgh's forefathers (including Mr. Rogers). The little things, like impeccable service by the bartenders, and umbrellas to your car on rainy nights by the valet staff, are refereshing.
Regarding the food - appetizers were just ok. I'd give a big thumbs up to the any of the dry aged steaks (simple and delicious and the house speciality) and a thumbs down to the Filet Oscar (Filet Mignon topped with lump crabmeat and a bearnaise sauce). Also, please do yourself a favor and order the truffle fries (if you like truffles) - these are to die for. Desserts are nothing special - I'd give a pass on the key lime pie.
When I go back, it's straight to the dry aged steak and truffle fries for me.