Great little restaurant with good food. This was our second visit and both times it was well worth it.
Both times we arrived around 5:45pm on a Friday, so the 5-10 minute wait was expected. Downside is the very limited amount of space and seats for people on the wait list. Also the parking can be a nightmare, even with the large parking lot behind the building. This will probably get worse as more stores open.
We started with the spinach and artichoke appetizer, which came with toasted garlic bread. This was tasty and filling because of the amount of bread on the plate. My wife ordered a salad with chicken while I ordered the Margarita pie, both were tasty and filling.
The best part, and surprising, was our server Monica. My biggest pet-peeve is a server responding with "no problem" instead of your welcome. Monica never used "no problem" during our 45 minute meal. Additionally she understands how to be a good server, with a good mix of attentiveness and proactively anticipating our needs, such as small plates and asking my wife if she would like a to-go cup for her soda. Might be worthwhile for the management to have other servers learn from her.