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  • My coworker told me about this place, so I decided to give it a try. Of course, the first time I did, the line was already out the door (Hey, that's a good sign!) so I skipped out and tried a different day. I think the trick is to get there early (8am-ish on the weekend) because the place gets really busy. I got the corned beef hash with over easy eggs, home fries, and sourdough toast. The service overall was very good, and the owner walks around checking up on people. Sometimes I think this can be weird, but in this case, I loved it because he seemed very genuine. The home fries were so delicious, and the orange juice tasted fresh. Definitely one of the best breakfast spots on this side of town!
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