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| - I could eat here every day! A lot of the clientele are Japanese, so when they say it's authentic, it's the real deal. They import their ingredients from Japan, and use a delicious combination of, I believe, rice vinegar and miso to make their rice. The result is oy-shi (delicious!). This is hands down the best sushi I have ever had. One tip is to not put too much wasabi on your rolls. The chef here puts wasabi in the rolls they should go in, giving you a truly authentic flavour profile. There is a good of cold and hot food. The service is also the best I've experienced. All the service staff attend to your every need, not just your one particular server, though this is of course mostly the case. One may think a five star rating should be reserved only for gourmet quality food, and it certainly deserves it. If you have a hearty appetite, you won't walk out of here without a dent in your wallet, but with food and service, you often get what you pay for. That being said, there are lunch and dinner specials around $25 each on the expensive side, and as low as $15. I would not hesitate to avidly recommend this place to anyone wanting to experience the best delicacies you can eat on this side of the Pacific.
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