This place prides itself for not using any deep fryers and is a trans-fat free restaurant. I've been here a couple of times and it is actually pretty good. I was wondering how different it would taste since they don't fry any of their food but everything was still pretty tasty. I had the angus cheeseburger and the turkey burger another time. They are pretty big burgers and prices aren't too bad either, around $8 for a burger w/ fries and a drink. The angus burger comes in either 1/4 lb or 1/2 lb (basically two 1/4 lb patties, not one huge patty) and served on a wheat bun. The fries are "aerobaked" but are pretty good, maybe just a little dry compared to fries that are deep fried. They have different types of condiments, like garlic ketchup! I tried it and it was good but I could still taste the garlic in my mouth after I left! There is also different flavored syrups that you can add to your pop/soda! Overall, not my favorite burger joint but it is good if you're looking for a "healthy" burger!