Came here on a Easter Sunday only because every other sandwich spot was closed. I have been to other Port of Subs and they usually dont disappoint. Well this one really disappointed.
Me and my 12 year old son ordered an Extra Large #1 which was a 2 footer on sourdough and the wifey ordered a Medium Avocado Turkey and Bacon which was 8 inches on sourdough as well.
The #1 has Capicola, Salami, Ham, and Pepperoni with Provolone Cheese. The Avocado Turkey Bacon was exactly that. We had them put everything on both sandwiches like lettuce, onions, mustard, mayo, etc.
The major disappointment was that the bread for both orders were dry, which was too bad because it kind of cancelled out the good taste of what was inside the sandwiches. I was only able to eat half my sandwich since I didnt really find it too appealing.
Service was nice and friendly. I was glad that they were open while everybody else decided to stay closed.
In closing, I have had a sandwich here before but the bread was never that dry. Hopefully, the next visit will yield a better experience and if so I will change my rating accordingly.
Yelp 2014 365 Review Challenge #110