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  • Had Momofuku Ramen ($15). It had two slices of pork, green onion, kimchi, and two sheets of seaweed. Noodle was ok, but soup was a little salty. Probably their ramen is a Korean dish - Japanese ramen shops wouldn't do so but putting kimchi in a ramen dish was interesting. The serving portion looked small at the first sight but I realized this was because the bowl was really big. I was full when I finished it. The server was really kind and very attentive. I liked the interior as well.
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