Went here for a late night dinner with some of my Waterloo friends and must say for a restaurant we were settling for it was great!
Had we gone to our original choice of buk chang dong soon we probably would have missed out on another player in this crowd of Korean restauranteurs.
I got the bibim bap which was good and given the territory anything less would be surprising, the portion of rice given could have been smaller however. The real differentiator between the other Korean offerings would be the banchan which were above and beyond anything I have had at other Korean places. They add on the Korean version of ikan bilis which is a personal favorite and earns this restaurant an extra half star.
The price point is a bit disappointing as it is slightly more expensive than buk chang dong soon tofu and for a final score, I give this place a 3. 2 for the food quality, and 1 for the banchan and service.