| rev:text
| - The Angry Crab Shack is AWESOME! My buddy Hailey and I went here on Friday for the first time ever, simply because we wanted to try something new. This place popped up on my Yelp suggestions, and we chose to give it a shot especially since it was rated so high. It's about a 20 minute drive from our college so we arrived fairly quickly. Upon arrival, we were literally seated within 30 seconds, and yet the place was bustling! Since it was our first time being there, our waiter gave us the whole run down of how the restaurant's ordering works and the food options that they had. Angry's signature item was their "boil bag", which is essentially a mini version of a Louisiana Crab Boil. You could select your choice of seafood (shrimp, clams, crawfish, lobster, etc.), your flavor and spice level seasoning (much like those of Wingstop, if you've ever been there), and add-on items, such as red potatoes or corn on the cob. The seafood for the boil bags are only available for purchase in increments of 1 lb, meaning you can't buy 1/4 or 1/2 pounds, but that's fine. Trust me, you'll be glad you got the 1 lb. of food. All of their seafood come whole (meaning the shell, head, legs, etc. are attached), so once you de-shell everything you will actually end up with much less of a lb. of food. Our waiter, Bert, was super awesome and extremely helpful with us, again, as we were new to ACS. We obviously had to try the boil bags. I ordered the shrimp bag with "wimpy" spice, the trifecta flavoring, and red potatoes. Hailey had the same thing, but with crawfish. This joint is "backyard style" as Bert said, and there are no silverware in sight. Your only utensils are your hands, which adds a fun novelty to it in my opinion (of course, unless you get crab or lobster, which in that case they provide you with metal leg crackers). There are also no plates or bowls either; the tables are covered in a sheet of paper in which you can just dump your food all over and have a pig-trough with all of your friends! Bert tied bibs around our necks and served us our drinks in minutes. Once he took our order, we had our food in under ten minutes (again, this place was bustling busy!) which was surprising. Our food was amazing, by the way. The trifecta seasoning (cajun spices, lemon butter, and herb garlic) is completely awesome and I highly recommend it! Next time however, I think I will kick it up a notch or two with the spice. The "wimpy" was too weak for me, haha. We had to de-shell the shrimp and crawfish with our own hands (if you are squeamish I would not recommend a boil bag in this case), but they provide you with a metal bucket to toss the shells in. The price was pretty good too; my meal cost around $17 (1-lb shrimp boil bag, plus 2 red potatoes and a drink). Hailey and I both thoroughly enjoyed our time and meals here, and Bert the waiter was AMAZING. We even dropped a few kind words to the manager about him. He was really THAT awesome. If you get seated in Bert's section, consider yourself blessed. We really wish that we could have left him a gigantic tip, but being broke college students, that isn't an easy thing to do! We will definitely be back for more. Thanks Bert and the ACS crew!
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)