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  • Just had a yummy meal at The Mission. The atmosphere is beautiful--candles, chandeliers, and mirrors everywhere--along with tall, attractive patrons. I felt very short as I was waiting for my table with a bunch of other people. It was quite busy (Saturday night), and even though we had a reservation, we still had to wait 20 minutes. But, once we sat down and got drinks--a Smokey margarita and a pear and basil margarita--I immediately felt more content. Both margaritas were good. The pear one was perhaps a little too sweet to go with dinner but would be great as a happy hour drink. The food was good, and we ordered way too much. We had: tableside guac with chips and salsa, delicious Peruvian stew, a chicken dish and black halibut (usually black cod). My chicken dish was humongous, which caught me off guard. I could barely finish it, but I can't wait to eat the leftovers. The sauce on the roasted chicken was spicy and delicious. It came with mission fries, which are a mixture of sweet potato and regular fries spiced with cumin and lime. The service was friendly and prompt but not rushed. I appreciated that they let us take our time even though the place was packed. I asked the waitress to bring a special dessert for my bf's birthday, and they brought out their signature dessert, the pumpkin bread pudding, along with two lit sparklers that sat upright in a lime. The dessert was full of caramel goodness, and I just "had" to break my dessert fast to have a few bites. This place is pricey, but for a special occasion, it's just the place for a fun time.
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