This is a disturbingly wonderful restaurant. We walked into a full house on a Tuesday night and were seated in the one vacant 2-top within a minute or two. Winterlicious, so there is a prix fixe menu, and within a minute or two, indecisive me had picked out my first (cauliflower soup with caviar, tobiko, edamame, wasabe), main (boeuf bourguignon with beef 'bacon' (smoked brisket) and various root vegetable mash) and dessert (artfully deconstructed lemon meringue pie). The first wine-by-the-glass was good, the second was awesome. The whiskey suggestion from our server was absurdly good. Asked the server about the coffee and he knew the answers (which never happens). Okay, the beverages cost almost 2x the dinner, but still! How often do you get a perfect meal?