Had dinner here last night before a concert. We were sat in a back room which was dark and "boiler room" feeling. This was fine except no one came back there to wait on us for quite a while and the temperature was so high I could hardly stay seated. Our wine took over 20 minutes to arrive. We had eaten appetizers and started our main course be the time drinks hit the table. The server apologized but then never showed up again until the end.
Food was ok. I had the short ribs and my date lamb. She liked her lamb. The short ribs were not bad but the sauce was just a bit strong.
The guacamole was really good!