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  • Likeaphenomena and I popped into this location with little cash, hearty appetites and the need to feed my almost cult-like devotion and continual craving for banh mi. (that and the occasional braunschweiger sandwich) It was almost closing time and a tray of pre-made banh mi were sitting on the counter. I was asked, "You want spicy?" The sandwich was carefully unwrapped and jalapeno peppers were added to my no frills $2 purchase. The bun was exquisitely fresh with a crackly crust with a slightly denser centre. I couldn't even tell you what was inside the sandwich, I ate it that quickly. As my mother always tells me, when you're hungry anything tastes good.
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