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  • Back in the days, 40 years back, if you are craving for some delicious fried chicken, the only restaurant you have in mind is Max's, the one at Dewey is the one Is the one I nostalgically remember. High majority of diners are feasting on that delicious fried chicken. Fast forward, nothing last forever, we evolve. Now, their is a menu, offering versions of the original dish, the key factor now is, who is in charge of the Kitchen, the Chef. Here, at this particular Max's, Chef Cristobal has the goods, hands done. BTW, I have not tried their fried chicken, maybe next LV visit.
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