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  • We were staying at the Mirage and had a show to catch. Tom Colicchio's Heritage Steak, how can you not give it a try. I've eaten at Craft at the MGM Grand a few years ago and that was a great experience. First of all the place is super classy in a steak house kind of way, it s a little noisy but its in the middle of the Mirage. The service was top notched, our waiter was super helpful and chatty but in a good way. My wife had the wagyu, super tender and delicious and very expensive, that cow must have lived large to have commanded a 160 dollar price, so I told my wife to chew slowly. I had the duck breast, int was in some kind of sauce. The sides were great except the french fires were cut a little too large (McDonald's you still rule, keep working on the fires Colicchio). One of our friend drowned her steak with truffles, some crazy price like 10 dollars a slice and 1 dollar just to look. Good eats at Heritage, a little pricey and would have gotten 5 stars if the fries were better.
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