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| - Protein, salad and a bit of spice were the requirements for our Friday girl's night. It was my girlfriend's first time having Persian food and Sumac Kebab Kitchen was a good teaser.
The main floor of Sumac is a take-out frontier, designed for the grab and goers. The second floor is the hidden nest for eat in diners. After ordering and paying for food downstairs, you can take a seat in your choice of curved wooden booths, cushioned bench chairs, or the royal table. Yes, the royal table - exactly as you imagine, a 3 meter long table with one valet chair at each end.
We ordered the Vaziri plate, a menu item created for the indecisive foodies such as ourselves. It's a mix of chicken and beef grilled to perfection - moist, tender and seasoned well. It comes on a generous bed of rice with butter, and a choice between cucumber and tomato salad, or leafy greens ~$14 a plate.
Ran into a friendly visitor from SF and he agreed Sumac was a winning find. Eat here.
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