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| - My favourite ramen spot in the city. I've had some pretty memorable meals here, and our go-to is always the following: a) a bowl of shio ramen, b) a bowl of spicy garlic ramen, both with pork shoulder, and c) an order of their delicious gyoza.
We've always visited at off-peak hours - around 5:00 PM for dinner or later in the evening, around 9:00 PM, just to avoid the lines that inevitably form. Seating is very limited, with a mishmash of communal tables and separate individual tables. Spacing is very cramped, but nonetheless, the food is delicious. These are the best gyoza I've had in Toronto to date, and I often order a second round just to satisfy the cravings (I've been known to eat two orders of gyoza in one sitting...). The ramen itself is wonderfully light but full-bodied in flavour, with noodles well-cooked, and the meat very, very tender. I like the extra dashes of uniqueness you can add to your bowl, such as extra green onions, sweet corn, among other options.
Service can be a bit slow, but other than that, I'll continue coming back here (or it's other sister locations) both for my ramen and gyoza fix.
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