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  • This was my second time around trying Taylors Landing. My first experience did not leave the best impression but I was invited back to give it another try. We figured that friday night reservations would be a nice date night for my boyfriend and I. We started with the calamari. It came out surprisingly very quickly. It was quite good. Decent portion, nice and crispy and the aioli sauce that it came with was really tasty. For our mains we got the lobster fettuccine and the steak frites. The steak frites was cooked really well, juicy and came with a good portion of fries. I must say that they really do make delicious aioli sauces because the truffle aioli really made the fries! The only downside was that the steak was a bit salty. The lobster fettuccine was REALLY good! It was a generous portion of lobster and the pasta was rich/ creamy - the way fettuccine should be! To end off the night we got the sticky toffee pudding. It was a good portion - enough for both of us to share. The cake was dense and moist but we actually found it a bit salty. It was probably the chili salted caramel but we just found it a little bit strong for our liking. All in all it was a nice evening. The waitress and staff were very attentive and friendly! Its a nice place for dinner and will probably return for a night out with friends for drinks.
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