Really great Chinese-Korean family style restaurant! The portions here are HUGE but the food can sometimes be hit or miss.
We ordered the combo special A-1 that consisted of kan pung ki (sweet and sour pork), tang su yuk (lemon pork), and jajangmyeon (black bean noodles). All of the portions were massive. The pork dishes were small sizes but were still mountains of food--about the amount of 2 university textbooks or 1 med school textbook. The jajangmyeon was family sized and it was no joke--probably enough for a family of 5 as a whole meal, with no other dishes.
The kan pung ki has lots of sauce on it, really making you crave some rice to calm the flavour. It was mildly crunchy like it wasn't quite fresh. The pork was also covered in quite a bit of breading as well.
The tang su yuk was a lot more mild in flavour--especially when compared to the kan pung ki. There was also a lot of breading on the pork but the sheer quantity of food probably made up for that.
The jajangmyeon here is my favourite! I love noodles and this is a must every time I come here. It's very savory but sweet and has a lot of the amazing sauce.
Overall great place. Sometimes you get crunchy pork, sometimes not, it may have to do with the time of day you come. We came here pretty late at night so perhaps they couldn't be bothered to whip up a new batch. I've come here in the past and the meat was crunchier. The jajangmyeon never lets me down though, so it's a pretty safe bet!