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  • The three stars are primarily for the history. The owner waited and bussed all the tables. He closed out the checks. He may have been doing some cooking or dishwashing in the back. He needs to hire some help. Our service was actually fine until we all wanted to check out at the same time so we could get to the play. Even then, we were able to get checked out fairly efficiently. We started with appetizers. These were pretty good: Tzatziki, Tiropita, Skordalia with Fried Eggplant, and Saganaki Nothing fancy, but solid. The main dinner entrees were not so good. Two of our party ordered chicken kebab and mixed grill kebab. Despite specifically asking if the kebabs included vegetables like tomatoes, there were none and everything was barely lukewarm. I had the gyro platter and was very disappointed that the gyro meat was not fresh from the spit, but just pressed slices from a package. Mine was also barely warm. Another person had the Mousaka. She said it was good but not warm. So the famous chef who cooked for Jackie O was waiting tables, not in the kitchen. He may make stuff ahead of time and then hire people to warm it up in the microwave. I'm not sure. Mine was definitely not homemade, although the salad that came with it was good. We brought our own wine and beer and that was ok with the owner. He just needs to return to his roots. Cook good food and hire folks to wait and bus the tables.
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