Took the wife here today for dinner, grabbed a few dishes.
First thing I noticed was the diversity of people working here. The whole staff pitches in and are quite courteous. When our plates were brought out, staff took the time to explain each dish.
We started with a Japanese milk tofu. This was delicious. Never had something like this. It was dense sweet with a fresh flavour.
Next course was a seared tuna. It was wrapped in seaweed and lightly breaded on the outside.
We had an appetizer sampler, which was small portions but lots of items to try
We had a 9 piece nigari , which was good. It came with 1 piece of eel on rice in a bowl with seaweed on the side ( like a build it yourself Maki)
Other items we had was a stuffed chicken wing dumpling, pork belly on a Edamame puree, and their signature poached lobster roll. The lobster roll was really was really tasty, it had some braised sauce on top.
We finished off the meal with a coffee panacotta, with a raspberry puree. And topped with (I think) a sweetened Edamame whipped topping.
All in all a great meal and a great night out. It's not the cheapest thing available, but they do have lots of creative dishes to try and they have a great staff to make suggestions as well.