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http://www.openvoc.eu/poi#funnyReviews
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  • Went for a bite and drinks with a mixed group of coworkers. One of the group is a regular. The environment felt casual/fun/local, we went through and sat on the back patio, which could have been a friends home it was cozy with the lights as it turned dark. Beer and wine lists had some of my favs, yet was not overwhelmingly long. The menu had a cool variety too. I split panko crusted oysters, yep just as suspected anything in panko crust is delicious. For dinner I had the pork empanadas, and they tasted homemade. The crust was flaky and buttery. Others at the table had the fish fry/ french fries, and pretzel pork loin. The pork loin portion was HUGE, 2 giant steaks, def enough to split this dish. Overall enjoyed this little understated spot in Tremont.
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