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| - We got to Matt's on a Sunday afternoon and only waited about 15 minutes! Hooray, what a good start to what I hoped would be the best breakfast/brunch experience I've had in my 7 years in Phx! The service was outstanding, too!
My fiancé got the Salami Scramble and I got the Chick and Chop. Maybe it's because I grew up in the south where food like this is pretty standard, but I really didn't taste anything special about the breakfast, even though I really wanted to have the "foodgasm" that so many others here claim. The hashbrowns were good, but very, very greasy, and my porkchop was overcooked and very dried out, and was completely overpowered by Rosemary, which I typically love.
My highest compliments go to the honey lemonade, the berry preserves we were given for the thick sourdough bread, and, of course, the waitstaff! Overall, I think the place is overhyped, much like Pizzeria Bianco, but worth a shot for the experience. I personally would have felt robbed had I waited more than 15 minutes and gotten food that just made me go "eh."
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