After a long day, we were relieved to find this place across the street from our hotel. Plus it was one of the few places that was actually open on a Sunday. We started off with the grilled calamari. The calamari could have used more time on the grill! For dinner we had the spaghetti carbonara and the tagliolini with braised short ribs. Both were very hearty meals, and we enjoyed the homemade pasta. The tagliolini had a great sauce, from the combo of the red wine and tomatoes, slightly creamier but not overloaded like the carbonara. The carbonara was delicious...the pasta was nice and al dente and the sauce was not too overwhelming or too heavy. The food hit the spot that night for us.