Can we just take a moment and taco 'bout this place on King West?
As a self-proclaiming taco-lover, I have seen way too many pictures on social media for me to not head over and try it myself. We came on a Friday night (late though, around 8:30pm) and it was quite packed.
The first thing we got was the guac and chips. Wowz, let's just say we both loved them. We couldn't talk for a while cause we were both busy munching away.
The chips were thick-ish and warm, while the guac was just a bunch of smashed up avocados with nothing else. (y) amaze.
I ordered three tacos.
- Chicken Tinga | pulled chicken with guacamole and cotija cheese on a cripsy corn tortilla
- Pork | pulled pork, pickled red onion, jalapeno-cilantro crema, and cotija cheese in flour tortilla
- Baja Fish | beer battered mahi-mahi, cabbage, pico de gallo, and chiptole creme in a corn tortilla
All three were absolutely delicious. I normally do not enjoy hard shelled tacos but the chicken one was my favorite! It could also be due to the fact that it had guac but still bomb. The sauces on the other two were also really good. I've had better tacos but I still enjoyed these.