Maybe I haven't had the "real" ramen experience living in the suburbs, but this was quite the treat. Atmosphere is great, tight tables and nice lighting. Service is quick and helpful (answered my clueless questions about the different types of ramen).
I ordered Shio Ramen, and my friend got Shoyo ramen. Meat was very tender, runny boiled egg was a great touch, and the broth itself was delicious. Total came to just under $12 w/ tax and tip, so no complaints there. Would definitely recommend!