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  • First time at a french restaurant, but not the first with french cuisine The restaurant is elegant, more into British or American pubs The service s very good, welcoming staff with smiley faces The food is tasty, well seasoned with good flavors, the portion is good, we ordered mushrooms ravioli and duck sausage, it tasted good, thought the ravioli wasn't the best, it was a bit saggy, and the sauce is very creamy. As for the duck sausage i think it was a bit over cooked, but tasty and served with poached egg, white beans, carrots and celery. We got cream brûlée for the dessert, it was lovely, made with fresh vanilla beans I think it is a bit on the high side of the price, but definitely I will come back to try the foi gras and duck breast.
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