I normally wouldn't write a review on breakfast, but the owner of this place has his shit together. Can't wait to go back for lunch. Baked bacon in brown sugar and peppery goodness. Thick slices of marbled rye and farm fresh eggs.They state they try not to go too far for fresh ingredients. That's some pretty good farm to table eats. I liked the photos and quotes on the wall, but the place could use a little warmth for atmosphere. It reminded me of my grade school lunchroom with painted brick walls and concrete floors. Just a suggestion. Owners warmth made up for it, anyway.